Herbed Oven Roasted Potatoes |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Better than hash browns for a sunday brunch Ingredients:
8 med. red potatoes |
1 large garlic clove, minced |
3 tbs olive oil |
1 1/4 tsp oregano |
1 1/4 tsp crushed rosemary |
1/4 tsp salt |
1/4 tsp red pepper flakes |
Directions:
1. Pre-Heat Oven to 425°
2. Line a jelly roll pan with foil. Scrub and quarter the unpeeled potatoes. Coat with garlic, oil and seasonings.
3. Arrange in a single layer in the pan.
4. Bake for 30 minutes, turn potatoes then bake until golden brown.
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