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Grilled Lemon and Garlic Leg of Lamb with Coriander Chutney Recipe

Grilled Lemon and Garlic Leg of Lamb with Coriander Chutney Recipe

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Grilled Lemon and Garlic Leg of Lamb with Coriander Chutney

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Ingredients

Count

Nutrition

3633

Calories

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Ingredients:

Serving

two 7- to 8-lb legs of lamb , trimmed of excess fat , boned, and butterflied by butcher (each 4 to 4 3/4 lb bone less)
1 cup fresh lemon juice
12 garlic cloves, chopped fine
1/4 cup chopped fresh thyme leaves
1/4 cup chopped fresh oregano leaves
1/2 cup chopped fresh rosemary leaves
3 tbsp coarse salt
1 cup olive oil
freshly ground black pepper to taste
garnish: fresh herb sprigs

Directions:

Put each leg of lamb into a large sealable plastic bag, folding meat if necessary.
In a bowl whisk together remaining ingredients and divide between bags. Seal bags, pressing out excess air, and stack in a shallow baking pan. Marinate lamb, chilled, turning it once or twice, at least 8 hours and up to 1 day.
Prepare grill.
Remove lamb from bags, discarding marinade, and grill on an oiled rack set 5 to 6 inches over glowing coals 8 to 12 minutes on each side (medium-rare for thin parts of meat and rare for thicker parts). (Alternatively, lamb may be broiled 3 to 4 inches from heat.) Cool lamb to room temperature. Lamb may be cooked 1 day ahead and chilled, wrapped well. Slice lamb thin and arrange on a platter. Bring lamb to cool room temperature, its surface covered with plastic wrap.
Garnish lamb with herb sprigs and serve with chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3632.82 Kcal (15210 kJ)
Calories from fat	2453.39 Kcal
		% Daily Value*
Total Fat	272.6g	419%
Cholesterol	6591.62mg	2197%
Sodium	4726.2mg	197%
Potassium	43.77mg	1%
Total Carbs	50.27g	17%
Sugars	32.25g	129%
Dietary Fiber	0.57g	2%
Protein	274.63g	549%
Vitamin C	55.4mg	92%
Vitamin A	13.6mg	454%
Iron	4859.7mg	26999%
Calcium	832.4mg	83%

Amount Per 100 g
Calories	1377.05 Kcal (5765 kJ)
Calories from fat	929.97 Kcal
		% Daily Value*
Total Fat	103.33g	419%
Cholesterol	2498.6mg	2197%
Sodium	1791.5mg	197%
Potassium	16.59mg	1%
Total Carbs	19.05g	17%
Sugars	12.23g	129%
Dietary Fiber	0.22g	2%
Protein	104.1g	549%
Vitamin C	21mg	92%
Vitamin A	5.2mg	454%
Iron	1842.1mg	26999%
Calcium	315.5mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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