Directions:
- Steam potatoes until tender, about 9 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
- Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Add potatoes and herbs; sprinkle lightly with salt and pepper. Sauté until potatoes are heated through and golden, about 8 minutes. Season with salt and pepper. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1298.6 Kcal (5437 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 104.06mg | 4% | |
| Potassium | 8036.53mg | 171% | |
| Total Carbs | 280.52g | 94% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 31.15g | 125% | |
| Protein | 31.2g | 62% | |
| Vitamin C | 353.1mg | 589% | |
| Iron | 10.4mg | 58% | |
| Calcium | 209.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 698.97 Kcal (2926 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 5% | |
|---|---|---|---|
| Sodium | 56.01mg | 4% | |
| Potassium | 4325.66mg | 171% | |
| Total Carbs | 150.99g | 94% | |
| Sugars | 11.18g | 83% | |
| Dietary Fiber | 16.77g | 125% | |
| Protein | 16.79g | 62% | |
| Vitamin C | 190.1mg | 589% | |
| Iron | 5.6mg | 58% | |
| Calcium | 112.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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