Directions:
- Cut the sausages into 5mm slices; cook the sausage slices in a large heated pan, preferably non-stick, stirring until crisp; drain on absorbent paper.
- Discard the fat from pan and wipe the pan clean with kitchen paper towelling.
- Heat the olive oil in the same pan; cook the sausage slices, garlic, Italian herbs and red pepper flakes (if using) until they are heated through and serve the sausage slices on toothpicks, sprinkled with the fresh parsley, as part of an antipasto platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.26 Kcal (76 kJ) | ||
| Calories from fat | 16.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 2.9mg | 0% | |
| Potassium | 14.43mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 352.21 Kcal (1475 kJ) | ||
| Calories from fat | 320.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 3% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 55.96mg | 0% | |
| Potassium | 278.36mg | 0% | |
| Total Carbs | 8.1g | 0% | |
| Sugars | 0.8g | 0% | |
| Dietary Fiber | 1.76g | 0% | |
| Protein | 2.53g | 0% | |
| Vitamin C | 53.3mg | 5% | |
| Iron | 2.5mg | 1% | |
| Calcium | 78.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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