Directions:
- Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.
- In a small bowl, combine cheese and Italian seasoning.
- Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.
- Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.06 Kcal (666 kJ) | ||
| Calories from fat | 125.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 12% | |
| Sodium | 311.34mg | 13% | |
| Potassium | 26.27mg | 1% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.15g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 498.79 Kcal (2088 kJ) | ||
| Calories from fat | 394.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 21% | |
|---|---|---|---|
| Cholesterol | 112.14mg | 12% | |
| Sodium | 976.34mg | 13% | |
| Potassium | 82.38mg | 1% | |
| Total Carbs | 8.33g | 1% | |
| Sugars | 0.82g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 19.28g | 12% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 585.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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