Chocolate 'no bake' slice Recipe

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chocolate 'no bake' slice
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Ingredients
7
Count
Nutrition
1000
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Lightly grease a 20cm square tin.
  2. Put 125g butter and the sugar in a medium pot.
  3. Stir over low heat until the butter has melted and the sugar has dissolved.
  4. Stir in the crushed biscuits,chopped nuts and cocoa, mix gently until well combined.
  5. Remove from heat and stir in the egg until combined.
  6. Press the mixture into prepared tin, smooth the surface.
  7. Refrigerate.
  8. Place the chopped chocolate and remaining butter in a heatproof bowl.
  9. Stand over a pan of simmering water.
  10. Stir until both have melted.
  11. Spread chocolate over the slice.
  12. Return to fridge for at least an hour.
  13. Cut into squares or bars before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1000.2 Kcal (4188 kJ)
Calories from fat 601.16 Kcal
% Daily Value*
Total Fat 66.8g 103%
Cholesterol 133.61mg 45%
Sodium 573.32mg 24%
Potassium 627.55mg 13%
Total Carbs 88.9g 30%
Sugars 65.03g 260%
Dietary Fiber 5.87g 23%
Protein 16.7g 33%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 4.6mg 25%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 493.56 Kcal (2066 kJ)
Calories from fat 296.65 Kcal
% Daily Value*
Total Fat 32.96g 103%
Cholesterol 65.93mg 45%
Sodium 282.91mg 24%
Potassium 309.67mg 13%
Total Carbs 43.87g 30%
Sugars 32.09g 260%
Dietary Fiber 2.9g 23%
Protein 8.24g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 2.3mg 25%
Calcium 67mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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