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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants. Ingredients:
1 lb green beans, trimmed |
1 tablespoon balsamic vinegar |
2 teaspoons olive oil |
1/2 teaspoon dried rosemary leaves, finely crushed |
1/2 teaspoon dried thyme leaves |
1/4 teaspoon sea salt, freshly ground |
1/8 teaspoon ground black pepper |
Directions:
1. Add beans to medium saucepan with water to cover and bring to a boil.
2. Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender. Drain. Return beans to pan.
3. Add vinegar, oil, and spices to pan, tossing with beans.
4. Cook and stir over medium heat 1 to 2 minutes or until heated through.
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