Directions:
- Make sure that your butter is softened. NOT MELTED.
- Put all of your ingredients in a mixing bowl and beat it until everything is mixed well and incorporated. Your butter will probably be a little creamy.
- Scrape the bowl and put your garlic butter in a container that has a lid and close the lid completely to make sure that no outside air will come inches
- Stick your dish in either the fridge or your freezer.
- I like to make this butter a day in advance so all of the ingredients can hang out. You don't have to let it sit if you need to use it immediately.
- NOTE : Keep in mind that a little will go a long way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.52 Kcal (1723 kJ) | ||
| Calories from fat | 414.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.04g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 7.05mg | 0% | |
| Potassium | 33.24mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 695.58 Kcal (2912 kJ) | ||
| Calories from fat | 700.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.81g | 71% | |
|---|---|---|---|
| Cholesterol | 206.23mg | 41% | |
| Sodium | 11.92mg | 0% | |
| Potassium | 56.19mg | 1% | |
| Total Carbs | 1.74g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 1mg | 19% | |
| Iron | 1.7mg | 6% | |
| Calcium | 57.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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