Roast Rutabaga Recipe

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Ingredients:

Serving

1 rutabaga
3 tsp olive oil
1/2 tbsp basil
1/4 tbsp rosemary
1/4 tbsp thyme
1/8 tbsp oregano
2 tsp kosher salt
1 tbsp sugar

Directions:

Heat oven to 400 degrees.
Peel rutabaga and cut into 1/2-inch cubes.
Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
Cover bowl with a plate and shake to coat rutabaga with oil.(You may need a bit more oil.).
Sprinkle rutabaga with remaining ingredients and shake again distribute.
Transfer rutabaga to a parchment-lined or non-stick baking sheet.
Roast in center of the oven until edges brown and rutabaga is tender - 40 to 50 minutes - stirring about halfway through to minimize sticking. (Note: It may take longer depending on the size of the rutabaga. You know they are ready when you can stick a fork all the way in with little resistance.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.95 Kcal (310 kJ)
Calories from fat	30.52 Kcal
		% Daily Value*
Total Fat	3.39g	5%
Sodium	1071.7mg	45%
Potassium	298.2mg	6%
Total Carbs	10.82g	4%
Sugars	5.82g	23%
Dietary Fiber	2.01g	8%
Protein	1g	2%
Vitamin C	24.5mg	41%
Iron	0.1mg	0%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	70.41 Kcal (295 kJ)
Calories from fat	29.07 Kcal
		% Daily Value*
Total Fat	3.23g	5%
Sodium	1020.47mg	45%
Potassium	283.94mg	6%
Total Carbs	10.3g	4%
Sugars	5.55g	23%
Dietary Fiber	1.92g	8%
Protein	0.95g	2%
Vitamin C	23.3mg	41%
Iron	0.1mg	0%
Calcium	42.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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