Directions:
- Add ingredients for the dough according to bread machine directions.
- Select dough cycle.
- Remove dough to lightly floured surface; cover and let rest for 10 minutes.
- Grease a 13x9 inch pan and sprinkle with cornmeal.
- Press dough evenly in pan.
- Drizzle with oil, and scatter remaining topping ingredients evenly over dough.
- Cover with towel and let rise in warm place until doubled, 30-40 minutes.
- Poke deep holes with finger in risen dough about 1 inch apart.
- Bake at 400ºF on lower oven rack for 20-25 minutes, or until golden.
- Remove from pan, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.11 Kcal (687 kJ) | ||
| Calories from fat | 41.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 317.04mg | 13% | |
| Potassium | 44.17mg | 1% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.99 Kcal (1109 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 7% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 0% | |
| Sodium | 511.91mg | 13% | |
| Potassium | 71.32mg | 1% | |
| Total Carbs | 41.64g | 9% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 7.73g | 10% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.5mg | 9% | |
| Calcium | 49.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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