Directions:
- Mix yeast, water, sugar and salt, and let develop for 15 minutes.
- Place flour into a large bowl.
- Make a well, pour in yeast mixture, and begin to knead.
- Continue to knead, add eggs, one at a time, and add soft butter, 2 tablespoons each addition, mixing well.
- Let dough rest in bowl until doubled.
- Gently mix in pearl sugar.
- Let rest for 15 minutes.
- Heat waffle iron.
- When hot, butter waffle iron, pour in 3 tablespoons dough per waffle.
- Cook for 3-5 minutes, until waffles lightly brown on top.
- Serve warm or room temperature.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.4 Kcal (4502 kJ) | ||
| Calories from fat | 582.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.72g | 100% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 2007.29mg | 84% | |
| Potassium | 355.4mg | 8% | |
| Total Carbs | 111g | 37% | |
| Sugars | 34.27g | 137% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 16.02g | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 32% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 430.05 Kcal (1801 kJ) | ||
| Calories from fat | 232.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 100% | |
|---|---|---|---|
| Cholesterol | 97.89mg | 82% | |
| Sodium | 802.72mg | 84% | |
| Potassium | 142.13mg | 8% | |
| Total Carbs | 44.39g | 37% | |
| Sugars | 13.7g | 137% | |
| Dietary Fiber | 3.51g | 35% | |
| Protein | 6.41g | 32% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.3mg | 32% | |
| Calcium | 103.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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