Directions:
- Warm milk a bit. It should be lukewarm.
- Add a teaspoon sugar and yeast.
- Add diced butter to flour, add beaten eggs, sugar and pinch of salt.
- Mix in milk with yeast with milk and knead a dough.
- Leave for 2 hours on a warm place.
- Poppy filling:
- Cook milk, add with sugar and wheet groat mixed grated poppy and let it cool down.
- Add lemon zest.
- Walnut filling:
- Mix grated walnut with sugar, lemon zest and vanilla.
- Melt butter with sour cream.
- When you fill them, spread walnut mixture and sprinkle from the melted butter-sour cream mixture on it.
- Form 4 small dough pieces.
- Roll them out into a 1/2 cm thick rectangle on a floured board.
- Spread filling onto the dough, leave out a 2-3 cm strip at the longer side.
- Fold back a 2-3 cm strip at the shorter sides (prevents the stuffing from coming out).
- Roll the dough up and place them in buttered oven dish.
- Brush the top of the rolls with slightly beaten egg.
- Prick the top and the sides of the rolls with a fork, it prevents cracking.
- Bake in preheated oven at 180 °C for about 35 minutes until the top gets a nice brown colour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.05 Kcal (2077 kJ) | ||
| Calories from fat | 297.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 51% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 18% | |
| Sodium | 399.9mg | 17% | |
| Potassium | 250.8mg | 5% | |
| Total Carbs | 44.35g | 15% | |
| Sugars | 22.83g | 91% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 279.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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