Goat cheese focaccia Recipe

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Ingredients:

Serving

2 1/4 tsp yeast
1 1/3 cups water (110f)
1 tbsp sugar
2 tbsp olive oil
1 tbsp salt
3 -3 3/4 cups flour
2 oz goat cheese, crumbles
4 tbsp olive oil
4 cloves garlic, pressed
thyme (to taste)

Directions:

In a large bowl combine the yeast, sugar, and water.
Let sit for about 5 minutes.
Combine yeast mix with 2 Tb olive oil, salt,and flour.
Knead dough until soft and elastic (about 10 minutes).
Let rise until double (about 1 and 1/2 hours).
Divide in half and form each half into a rectangle approx.
1/2 inch thick.
Combine garlic and olive oil.
Brush over both rectangles.
Sprinkle goat cheese and thyme over the dough and bake at 450F until golden (about 20 mins.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.96 Kcal (2236 kJ)
Calories from fat	234.71 Kcal
		% Daily Value*
Total Fat	26.08g	40%
Cholesterol	7.44mg	2%
Sodium	2357.11mg	98%
Potassium	169.01mg	4%
Total Carbs	64.95g	22%
Sugars	1.17g	5%
Dietary Fiber	7.15g	29%
Protein	10.69g	21%
Vitamin C	0.5mg	1%
Iron	4.2mg	24%
Calcium	258.7mg	26%

Amount Per 100 g
Calories	326.8 Kcal (1368 kJ)
Calories from fat	143.65 Kcal
		% Daily Value*
Total Fat	15.96g	40%
Cholesterol	4.55mg	2%
Sodium	1442.63mg	98%
Potassium	103.44mg	4%
Total Carbs	39.75g	22%
Sugars	0.72g	5%
Dietary Fiber	4.37g	29%
Protein	6.54g	21%
Vitamin C	0.3mg	1%
Iron	2.6mg	24%
Calcium	158.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.1

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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