Directions:
- Combine cream cheese, feta, milk and freshly ground pepper in a small mixing bowl.
- Beat with an electric mixer on medium speed until mixture is well combined and of desired spreading consistency.
- Cover and chill until ready to serve up to 3 days.
- To serve spoon cheese mixture into a serving container and place on serving platter with vegetable dippers and crackers or on dinner rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.5 Kcal (391 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 7% | |
| Sodium | 97.9mg | 4% | |
| Potassium | 102.92mg | 2% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.39 Kcal (881 kJ) | ||
| Calories from fat | 134.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 10% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 7% | |
| Sodium | 220.3mg | 4% | |
| Potassium | 231.59mg | 2% | |
| Total Carbs | 13.29g | 2% | |
| Sugars | 2.45g | 4% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 7.78g | 7% | |
| Vitamin C | 9.9mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 137.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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