Directions:
- In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
- In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.78 Kcal (3780 kJ) | ||
| Calories from fat | 841.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.55g | 144% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 67.73mg | 3% | |
| Potassium | 498.1mg | 11% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 497.48 Kcal (2083 kJ) | ||
| Calories from fat | 463.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.55g | 144% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 34% | |
| Sodium | 37.32mg | 3% | |
| Potassium | 274.48mg | 11% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.11g | 26% | |
| Vitamin C | 6.6mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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