Warm Feta Spread Recipe

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Ingredients

Count

Nutrition

1729

Calories

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Ingredients:

Serving

Directions:

Heat olive oil in a skillet over medium heat. Add red bell pepper and garlic. Cook until soft, 2 to 3 minutes. Break Feta into a serving bowl. Top with the warm pepper mixture. Serve with sliced cucumber and pita chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1728.92 Kcal (7239 kJ)
Calories from fat	1361.23 Kcal
		% Daily Value*
Total Fat	151.25g	233%
Cholesterol	403.62mg	135%
Sodium	5066.52mg	211%
Potassium	435.47mg	9%
Total Carbs	26.04g	9%
Sugars	22.64g	91%
Dietary Fiber	1.6g	6%
Protein	63.85g	128%
Vitamin C	120.3mg	200%
Vitamin A	3mg	99%
Iron	55mg	305%
Calcium	2252.5mg	225%

Amount Per 100 g
Calories	260.59 Kcal (1091 kJ)
Calories from fat	205.17 Kcal
		% Daily Value*
Total Fat	22.8g	233%
Cholesterol	60.84mg	135%
Sodium	763.66mg	211%
Potassium	65.64mg	9%
Total Carbs	3.92g	9%
Sugars	3.41g	91%
Dietary Fiber	0.24g	6%
Protein	9.62g	128%
Vitamin C	18.1mg	200%
Vitamin A	0.4mg	99%
Iron	8.3mg	305%
Calcium	339.5mg	225%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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