Stuffed Zucchini With Cheesy Breadcrumbs Recipe

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Stuffed Zucchini With Cheesy Breadcrumbs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place bread in a food processor, pulse until crumbs form, and set aside.
  3. Cut zucchini in half lengthwise, and scoop pulp out leaving a 1/4 inch thick shell.
  4. Chop pulp.
  5. Place zucchini halves cut side up on a baking sheet, lined with parchment paper, and sprinkle with 1/8 teaspoon salt, and 1/8 teaspoon pepper.
  6. Heat oil and butter in a large skillet over medium heat, and add zucchini pulp, and onion, and saute for 5 minutes.
  7. Add add remaining salt, pepper, artichoke hearts, thyme, and garlic and cook 45 seconds.
  8. Add wine, cook 1 minute.
  9. Combine breadcrumbs, and onion mixture in a large bowl, and stir in cheese and remaining ingredients.
  10. Spoon 1/2 cup breadcrumb mixture into each zucchini shell.
  11. Bake 350 degrees for 45 minutes or until just tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.51 Kcal (630 kJ)
Calories from fat 109.63 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 12.39mg 4%
Sodium 228.53mg 10%
Potassium 172.07mg 4%
Total Carbs 6.68g 2%
Sugars 1.93g 8%
Dietary Fiber 1.65g 7%
Protein 3.44g 7%
Vitamin C 9.7mg 16%
Iron 0.7mg 4%
Calcium 73mg 7%
Amount Per 100 g
Calories 198.78 Kcal (832 kJ)
Calories from fat 144.79 Kcal
% Daily Value*
Total Fat 16.09g 19%
Cholesterol 16.36mg 4%
Sodium 301.82mg 10%
Potassium 227.25mg 4%
Total Carbs 8.82g 2%
Sugars 2.55g 8%
Dietary Fiber 2.18g 7%
Protein 4.54g 7%
Vitamin C 12.9mg 16%
Iron 0.9mg 4%
Calcium 96.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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