Chicken & Shrimp Fettuccine Recipe

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Ingredients:

Serving

8 oz uncooked fettuccine
4 bacon strips, chopped
3/4 lb boneless skinless chicken breasts, cubed
1 can (14-1/2 oz) diced tomatoes with garlic and onion, drained
2 cups fresh baby spinach, coarsely chopped
3/4 cup heavy whipping cream
1/2 tsp dried sage leaves
1/2 cup grated parmesan cheese, divided
3/4 lb peeled and deveined cooked medium shrimp

Directions:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings.
In the same skillet, saute chicken in reserved drippings until chicken juices run clear. Remove and keep warm.
Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.02 Kcal (2722 kJ)
Calories from fat	283.62 Kcal
		% Daily Value*
Total Fat	31.51g	48%
Cholesterol	226.2mg	75%
Sodium	868.16mg	36%
Potassium	497.56mg	11%
Total Carbs	47.54g	16%
Sugars	2.36g	9%
Dietary Fiber	2.14g	9%
Protein	44.2g	88%
Vitamin C	5.7mg	10%
Iron	2.6mg	14%
Calcium	263.5mg	26%

Amount Per 100 g
Calories	255.49 Kcal (1070 kJ)
Calories from fat	111.48 Kcal
		% Daily Value*
Total Fat	12.39g	48%
Cholesterol	88.91mg	75%
Sodium	341.23mg	36%
Potassium	195.57mg	11%
Total Carbs	18.69g	16%
Sugars	0.93g	9%
Dietary Fiber	0.84g	9%
Protein	17.37g	88%
Vitamin C	2.2mg	10%
Iron	1mg	14%
Calcium	103.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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