Stork with Pacifier Treats Recipe

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Stork with Pacifier Treats
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Ingredients
13
Count
Nutrition
294
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cover the serving board with gift wrap, taping the wrap on the back side of board. Cover wrapped board with clear cellophane in the same way. Set board aside.
  2. STORK: Divide bread dough into three 1/2-pound portions. Cut one portion in half.
  3. For the stork's body, combine one large and one small portion of dough. Referring to the photo below left, form dough into a 9-in. kidney-bean shape on a greased baking sheet. Using a sharp knife, cut several 1-1/2- to 2-inch slits on the rounded left side of the body, forming the tail feathers.
  4. Shape the remaining small portion of dough into two 7-1/2-inch ropes for legs. Place legs below the body. Bend left leg at a 90° angle 2-1/2- inches from the bottom, forming a foot. Using a sharp knife, make a 1-inch cut on each foot for toes.
  5. Divide the remaining large portion of dough into three pieces. Roll two pieces together to form the heat. Divide the third piece into thirds. shape two of the pieces together into a 2-1/2-inch-long neck. Roll remaining piece into a 7-inch rope for beak. Fold rope in half.
  6. Position the neck, head and beak on baking sheet, pinching the dough between the pieces to seal. Add the raisin for the eye. Cover dough and let it rise in a warm place until almost doubled, about 30 minutes.
  7. In a bowl, combine the egg and water. Brush over dough. Bake at 350° for 20-25 minutes or until golden brown. Remove bread to a wire rack to cool completely. Transfer to the covered board. Make a bow with the 1-1/2-inch-wide novelty print ribbon and tie around the stork's neck.
  8. PACIFIERS: Dip one end of each chocolate graham into melted chips and attach a Life Saver. Dip one end of a jelly bean into chips and place in the Life Saver's hole. If desired, used melted chips to attach cake-decorating sprinkles to each graham.
  9. Tie the 1/8-inch-wide white ribbon around the bottom of the stork's beak, attaching a pacifier at the same time. Arrange remaining pacifiers around stork on the serving board. Yield: 1 stork bread and 17 pacifiers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.79 Kcal (1230 kJ)
Calories from fat 119.56 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 18.41mg 6%
Sodium 139.88mg 6%
Potassium 95.82mg 2%
Total Carbs 33.45g 11%
Sugars 4.81g 19%
Dietary Fiber 1.36g 5%
Protein 5.53g 11%
Iron 0.1mg 0%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 351.41 Kcal (1471 kJ)
Calories from fat 143.01 Kcal
% Daily Value*
Total Fat 15.89g 20%
Cholesterol 22.02mg 6%
Sodium 167.31mg 6%
Potassium 114.61mg 2%
Total Carbs 40.01g 11%
Sugars 5.76g 19%
Dietary Fiber 1.63g 5%
Protein 6.62g 11%
Iron 0.1mg 0%
Calcium 49.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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