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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 24 |
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A blend of herbs and a special shape dress up ordinary frozen bread dough in the unbelievably easy recipe.Deb Stapert, Comstock Park, Michigan Ingredients:
1/4 cup butter, softened |
1/4 teaspoon garlic powder |
1/4 teaspoon each dried basil, marjoram and oregano |
1 loaf (1 pound) frozen bread dough, thawed |
3/4 cup shredded part-skim mozzarella cheese |
1 egg |
1 tablespoon water |
4 teaspoons sesame seeds |
Directions:
1. In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12-in. square. Spread with butter mixture to within 1/2 in. of edges; sprinkle with cheese.
2. Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes.
3. Beat egg and water; brush over dough. Sprinkle with sesame seeds. Bake at 375° for 10-12 minutes or until light golden brown. Remove from pans to wire racks. Yield: 2 dozen.
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