Directions:
- Seperate dough into strips. Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for face. Arrange on a lightly greased baking sheet.
- Whisk together egg and water; brush over dough. Bake at 350° for 14 to 16 minutes, or until golden. Dot mustard on hot dogs with a toothpick to form eyes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.67 Kcal (706 kJ) | ||
| Calories from fat | 85.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 164.53mg | 55% | |
| Sodium | 114.66mg | 5% | |
| Potassium | 93.89mg | 2% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.7g | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.53 Kcal (810 kJ) | ||
| Calories from fat | 98.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 15% | |
|---|---|---|---|
| Cholesterol | 188.79mg | 55% | |
| Sodium | 131.56mg | 5% | |
| Potassium | 107.73mg | 2% | |
| Total Carbs | 15.14g | 4% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 8.84g | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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