Directions:
- Dissolve 1 tablespoon honey and yeast in 3/4 cup warm water in a large bowl; let stand 5 minutes. Stir in the remaining 1 tablespoon honey and egg. Weigh or lightly spoon 9 ounces (about 2 cups) all-purpose flour into dry measuring cups; level with a knife. Combine 9 ounces flour, 1/2 cup cheese, and next 5 ingredients (through pepper) in a bowl, stirring with a whisk. Add flour mixture to yeast mixture, stirring to form a soft dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining 2.25 ounces (about 1/2 cup) flour, 1 tablespoon at a time, to prevent the dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rise 1 hour or until doubled in size.
- Preheat oven to 425°.
- Punch dough down; cover and let rest 5 minutes. Divide dough into 12 equal portions. Working with one portion of dough at a time (cover remaining dough to prevent drying), roll each portion into a ball. Place the balls 2 inches apart on a baking sheet coated with cooking spray. Cover and let rise for 30 minutes. Uncover balls; sprinkle remaining 1/4 cup cheese over tops of balls. Bake at 425° for 18 minutes or until browned. Remove from baking sheet; cool 10 minutes on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.11 Kcal (6092 kJ) | ||
| Calories from fat | 131.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 200.46mg | 67% | |
| Sodium | 2173.11mg | 91% | |
| Potassium | 565.17mg | 12% | |
| Total Carbs | 277.85g | 93% | |
| Sugars | 34.71g | 139% | |
| Dietary Fiber | 12.57g | 50% | |
| Protein | 49.3g | 99% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 377.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 234.83 Kcal (983 kJ) | ||
| Calories from fat | 21.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 22% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 67% | |
| Sodium | 350.71mg | 91% | |
| Potassium | 91.21mg | 12% | |
| Total Carbs | 44.84g | 93% | |
| Sugars | 5.6g | 139% | |
| Dietary Fiber | 2.03g | 50% | |
| Protein | 7.96g | 99% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.8mg | 28% | |
| Calcium | 61mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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