Directions:
- In a bowl, combine the flour, baking powder, salt, 1/4 teaspoon oregano and 1/4 teaspoon basil.
- Set one egg white aside. In a bowl, combine the egg, cheeses, buttermilk, sour cream and remaining egg white; mix well.
- Stir into the dry ingredients just until moistened.
- On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Cut into twelve 3-in. squares; cut each diagonally in half.
- Place triangles on baking sheets coated with nonstick cooking spray.
- Beat reserved egg white; brush over tops.
- Sprinkle with remaining oregano and basil.
- Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.12 Kcal (256 kJ) | ||
| Calories from fat | 14.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 79.1mg | 3% | |
| Potassium | 97.66mg | 2% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.59g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.43 Kcal (919 kJ) | ||
| Calories from fat | 52.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 3% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 4% | |
| Sodium | 283.98mg | 3% | |
| Potassium | 350.57mg | 2% | |
| Total Carbs | 31.64g | 3% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 9.28g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 194.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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