Honey Nut Sticky Buns Recipe

Posted by
Rate It!
Honey Nut Sticky Buns
Add your photo!
Ingredients
19
Count
Nutrition
405
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 2 packages (1/4 oz each) active dry yeast
  • 1/2 cup warm water (110o to 115o)
  • 2 eggs
  • 1/4 cup sugar
  • 2 tsp salt
  • topping:
  • 1/2 cup packed brown sugar
  • 1/3 cup honey
  • 1/4 cup butter, cubed
  • 1/4 tsp salt
  • filling:
  • 1/4 cup packed brown sugar

Directions:

  1. In a large bowl, dissolve yeast in water. Add the eggs, sugar, butter, salt, vanilla and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. In a small saucepan, combine the brown sugar, honey, butter and salt; bring to a boil, stirring occasionally. Boil for 1 minute. Pour into a greased 13-in. x 9-in. baking pan; sprinkle with pecans. Set aside.
  4. Punch dough down. Turn onto a lightly floured surface; roll into a 24-in. x 8-in. rectangle; brush with butter to within 1 in of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over butter.
  5. Roll up from long side; seal seam. Cut into 1-in. slices; place cut side down in pan. Cover and let rise until doubled, about 30 minutes.
  6. Bake at 350° for 25-28 minutes or until golden brown. Cool 1 minute; invert onto a serving platter. Yield: 2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.14 Kcal (1696 kJ)
Calories from fat 109.47 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 25.08mg 8%
Sodium 227.37mg 9%
Potassium 83.06mg 2%
Total Carbs 66.26g 22%
Sugars 12.14g 49%
Dietary Fiber 1.58g 6%
Protein 6.79g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 298.12 Kcal (1248 kJ)
Calories from fat 80.55 Kcal
% Daily Value*
Total Fat 8.95g 19%
Cholesterol 18.46mg 8%
Sodium 167.31mg 9%
Potassium 61.12mg 2%
Total Carbs 48.76g 22%
Sugars 8.93g 49%
Dietary Fiber 1.16g 6%
Protein 5g 14%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top