Directions:
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling
- Bruise tarragon and loosely fill clean glass jars.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks
- After two weeks have passed test for flavor; if a stronger taste is desired, strain the vinegar and repeat using fresh herbs.
- Store as it is or strain through cheesecloth and rebottle.
- Add a few fresh sprigs of tarragon to the bottle for identification purposes and visual appeal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.93 Kcal (490 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Sodium | 37.3mg | 2% | |
| Potassium | 703.21mg | 15% | |
| Total Carbs | 9.59g | 3% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 6.1mg | 34% | |
| Calcium | 237.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 34.72 Kcal (145 kJ) | ||
| Calories from fat | 3.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 2% | |
|---|---|---|---|
| Sodium | 11.08mg | 2% | |
| Potassium | 208.81mg | 15% | |
| Total Carbs | 2.85g | 3% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 1.31g | 9% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 1.8mg | 34% | |
| Calcium | 70.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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