Directions:
- In a glass or stainless steel sauce pan heat red wine vinegar on the stove to where it is warm, but not boiling.
- Bruise basil and loosely fill clean glass jars.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
- After two weeks have passed test for flavor; if a stronger taste is desired, strain the vinegar and repeat using fresh herbs.
- Store as it is or strain through cheesecloth and rebottle.
- Add a few fresh sprigs of basil to the bottle for identification purposes and visual appeal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.06 Kcal (804 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 78.14mg | 3% | |
| Potassium | 513.17mg | 11% | |
| Total Carbs | 1.44g | 0% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 19.19 Kcal (80 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 1% | |
|---|---|---|---|
| Sodium | 7.81mg | 3% | |
| Potassium | 51.28mg | 11% | |
| Total Carbs | 0.14g | 0% | |
| Dietary Fiber | 0.1g | 4% | |
| Protein | 0.14g | 3% | |
| Vitamin C | 1.8mg | 30% | |
| Iron | 0.1mg | 8% | |
| Calcium | 14.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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