Ingredients:
- 1 orange peel , peeled off in 1 continuous spiraling strip
- 20 -30 whole black peppercorns
Directions:
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
- Bruise herbs. Loosely fill clean glass jars with herbs and other ingredients, depending on which vinegar you are making.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
- Store vinegar as it is or strain through cheesecloth and rebottle. Add a few fresh sprigs of the herbs you have used to the bottle for identification purposes and visual appeal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.96 Kcal (1666 kJ) | ||
| Calories from fat | 14.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Sodium | 129.58mg | 5% | |
| Potassium | 1259.55mg | 27% | |
| Total Carbs | 27.51g | 9% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 13.27g | 53% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 230mg | 383% | |
| Iron | 9.3mg | 52% | |
| Calcium | 460.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 24.35 Kcal (102 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 2% | |
|---|---|---|---|
| Sodium | 7.93mg | 5% | |
| Potassium | 77.08mg | 27% | |
| Total Carbs | 1.68g | 9% | |
| Sugars | 0.4g | 26% | |
| Dietary Fiber | 0.81g | 53% | |
| Protein | 0.28g | 9% | |
| Vitamin C | 14.1mg | 383% | |
| Iron | 0.6mg | 52% | |
| Calcium | 28.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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