Directions:
- In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400° for 10-12 minutes or until golden brown. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.14 Kcal (708 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 5% | |
| Sodium | 395.49mg | 16% | |
| Potassium | 74.44mg | 2% | |
| Total Carbs | 18.99g | 6% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.04 Kcal (1399 kJ) | ||
| Calories from fat | 165.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 14% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 5% | |
| Sodium | 781.08mg | 16% | |
| Potassium | 147.02mg | 2% | |
| Total Carbs | 37.51g | 6% | |
| Sugars | 5.92g | 12% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 6.59g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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