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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Because they start with convenient refrigerated biscuits, these buttery homemade treats couldn't be easier to make. Ingredients:
1/4 cup butter, melted |
1 tablespoon grated parmesan cheese |
1/4 teaspoon dried minced onion |
1/2 teaspoon garlic powder |
1/2 teaspoon dried parsley flakes |
1/2 teaspoon dill weed |
1 tube (12 ounces) refrigerated buttermilk biscuits |
Directions:
1. In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400° for 10-12 minutes or until golden brown. Yield: 8-10 servings.
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