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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A simple recipe that offers a great flavor to ordinary potatoes Ingredients:
5 tablespoons grey poupon dijon mustard |
5 tablespoons olive oil |
1 clove minced garlic |
1/2 teaspoon italian seasoning |
2 lbs red potatoes |
Directions:
1. Wash potatoes and cut into quarters.
2. Mix first 4 ingredients and blend well.
3. Bake at 425 degrees for 35 minutes.
4. Place potatoes in lightly greased 13 x 9 x 2 inch pan or shallow baking dish.
5. Toss potatoes to cover with mixture.
6. Bake until fork tender.
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