Directions:
- Preheat oven to 450 degrees.
- Arrange chicken, skin side up, in a roasting pan.
- Combine butter, lemon juice, oregano, rosemary, sage, salt and black pepper in a small bowl and mix well.
- Brush the chicken with butter mixture.
- Roast until juices run clear, about 20 min.
- Broil 6 in.
- From heat for 3 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.11 Kcal (2098 kJ) | ||
| Calories from fat | 353.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 60% | |
|---|---|---|---|
| Cholesterol | 196.85mg | 66% | |
| Sodium | 276.7mg | 12% | |
| Potassium | 378.58mg | 8% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 33.59g | 67% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.75 Kcal (979 kJ) | ||
| Calories from fat | 164.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 60% | |
|---|---|---|---|
| Cholesterol | 91.82mg | 66% | |
| Sodium | 129.07mg | 12% | |
| Potassium | 176.59mg | 8% | |
| Total Carbs | 0.76g | 1% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 15.67g | 67% | |
| Vitamin C | 6.2mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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