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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe from Great Meals In Under 30 Min. and I just had to share it. By watching my daughter and I eat this, you would think we haven't eaten in weeks!!!! Ingredients:
1 1/2-1 3/4 lbs chicken (i use leg quarters or just legs and thighs) |
4 tablespoons butter, melted |
1 lemon, juice of |
1/2 teaspoon dried oregano |
1/2 teaspoon dried rosemary |
1/2 teaspoon dried sage |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 450 degrees.
2. Arrange chicken, skin side up, in a roasting pan.
3. Combine butter, lemon juice, oregano, rosemary, sage, salt and black pepper in a small bowl and mix well.
4. Brush the chicken with butter mixture.
5. Roast until juices run clear, about 20 min.
6. Broil 6 in.
7. from heat for 3 min.
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