Herb-Inlaid Potatoes Recipe

Posted by
Rate It!
Herb-Inlaid Potatoes
Add your photo!
Ingredients
5
Count
Nutrition
27
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Slice potatoes lengthwise paper-thin (easiest with a mandolin) and place on cookie sheet.
  2. Place a parsley leaf in the center of a slice.
  3. Lay another slice of potato on top and press slices together to seal edges. Edges should be free of any parsley. Slices should be thin enough that the parsley leaf shows through.
  4. Fry potatoes in oil to cover (300*) until crisp in the center.
  5. Drain on plate or tray lined with paper towels.
  6. Season to taste with salt and white pepper.
  7. Store at room temperature in sealed container.
  8. Makes about 18 pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.5 Kcal (115 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.97mg 0%
Potassium 155.93mg 3%
Total Carbs 5.95g 2%
Sugars 0.28g 1%
Dietary Fiber 0.57g 2%
Protein 0.85g 2%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 97 Kcal (406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14mg 0%
Potassium 550mg 3%
Total Carbs 21g 2%
Sugars 1g 1%
Dietary Fiber 2g 2%
Protein 3g 2%
Vitamin C 8mg 4%
Iron 1mg 2%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top