Directions:
- In a saucepan cover potatoes with water.
- Bring to boil, lower to simmer, cover, and cook 20 minutes.
- Drain water, add butter, and mash potatoes, adding milk to make it a nice consistency.
- Add salt, pepper to taste.
- Divide onto 4 plates.
- Top each with a drizzle of truffle oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.1 Kcal (1131 kJ) | ||
| Calories from fat | 97.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 9% | |
| Sodium | 41.38mg | 2% | |
| Potassium | 998.52mg | 21% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 17% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 9% | |
| Sodium | 18.51mg | 2% | |
| Potassium | 446.69mg | 21% | |
| Total Carbs | 16.84g | 13% | |
| Sugars | 1.62g | 15% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 2.86g | 13% | |
| Vitamin C | 6.1mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 36.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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