Directions:
- Cream the butter and mix it with the parsley, lemon juice, salt and pepper.
- Roll the butter in a cylinder or tube shape, wrap in foil and chill on the refrigerator for at least 1 hour.
- When ready, cut into slices to serve.
- ALTERNATIVES~.
- ANCHOVY BUTTER~ Flavour the butter with 40gr of drained and finely chopped anchovy fillets.
- GARLIC BUTTER~ Flavour the butter with 3 crushed garlic cloves,
- GORGONZOLA BUTTER~ Mix the butter with 60gr Gorgonzola cheese.
- MUSTARD BUTTER ~ Mix the butter with 1 tablespoon of mustard. (your flavour/strength to taste).
- PRAWN BUTTER~ Mince or grind 40g of cooked, peeled prawns. Mix with the butter.
- SMOKED SALMON BUTTER~ Mince or grind 25gr of smoked salmon, and mix with the butter.
- TUNA BUTTER~ Mince or grind 50gr of drained canned tuna in brine or oil with the butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.82 Kcal (502 kJ) | ||
| Calories from fat | 121.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 12% | |
| Sodium | 2.19mg | 0% | |
| Potassium | 7.94mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 676.06 Kcal (2831 kJ) | ||
| Calories from fat | 685.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.21g | 21% | |
|---|---|---|---|
| Cholesterol | 202.18mg | 12% | |
| Sodium | 12.37mg | 0% | |
| Potassium | 44.83mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.05g | 0% | |
| Vitamin C | 5.7mg | 2% | |
| Vitamin A | 0.9mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 27.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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