Directions:
- Dissolve yeast and sugar in 1 cup warm water and set aside until bubbly about 10-15 minutes.
- In a food processor, combine flour, salt, 1 T. olive oil, and yeast mixture, processing until dough pulls away from the sides to form a ball.
- Knead dough on a floured surface until smooth, about 5 minutes.
- Place a little olive oil in a bowl, place dough in the bowl, give it a twist, turn the ball over to coat the other side, cover, and let rise for 1 hour or until doubled.
- Punch dough down. Transfer to a floured surface and stretch dough to fit a 15 1/2 x 10 1/2 inch pan. Lightly grease the pan, transfer dough to the pan, and stretch as needed to fit. Using your fingertips make dimples across the top of the dough.
- Brush remaining olive oil over the top of the dough, sprinkle with desired amount of each herb, a few crushed red pepper flakes, and season to taste with salt and pepper.
- Allow to rise uncovered for 30 minutes.
- Bake at 400 degrees for 15 minutes or until slightly golden brown.
- Cut as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.19 Kcal (285 kJ) | ||
| Calories from fat | 17.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Sodium | 37.25mg | 2% | |
| Potassium | 23.1mg | 0% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.72g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 265.55 Kcal (1112 kJ) | ||
| Calories from fat | 68.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 3% | |
|---|---|---|---|
| Sodium | 145.05mg | 2% | |
| Potassium | 89.95mg | 0% | |
| Total Carbs | 41.95g | 4% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.53g | 3% | |
| Protein | 6.7g | 3% | |
| Iron | 2.7mg | 4% | |
| Calcium | 12.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Toaster Biscuits
Active dry yeast, White sugar and 6 more.. -
Fresh Baguette
Active dry yeast, Sugar, Water (105 -115 f) and 2 more.. -
Boleo/ Bolillos (Authentic Mexican/French Bread)
Active dry yeast, Sugar (see note above) and 5 more.. -
Turkish Flatbread (Pide)
Active dry yeast, Sugar, Water and 6 more.. -
Focaccia With Fresh Herbs
Active dry yeast, Sugar, Water (105-110 f), Flour and 4 more.. -
Brioche Muffins or Loaf
Warm water, Active dry yeast, Sugar and 7 more.. -
No-knead Whole Wheat Bread
Active dry yeast, Sugar, Lukewarm water and 6 more.. -
Cheesy Italian Bread Wedges
Active dry yeast, White sugar, Warm water, Vegetable oil and 7 more.. -
Skillet Pizza Crust
Active dry yeast, Sugar, Warm water (105 115) and 6 more.. -
Chicago-Style Stuffed Spinach Pizza
Active dry yeast, Sugar, Warm water, Vegetable oil, Flour and 17 more.. -
Crisp Rosemary Breadsticks
Active dry yeast, Sugar, Warm water (about 110 degrees f) and 6 more.. -
Kittencal's Cheddar Loaves or Buns
Dry yeast, Dry yeast, Sugar, Warm water, Full-fat milk and 7 more.. -
Salmon and Cream Cheese Pizza
Active dry yeast, Sugar, Warm water, All-purpose flour and 9 more..
Also Try
-
Focaccia (Using Bread Machine for the Dough)
Dried yeast, Bread flour, Salt, Sugar, Rosemary (dried ) and 3 more.. -
Focaccia With Caramelized Onions, Pear and Blue Cheese
Warm water, Dry active yeast, Honey, Flour, Olive oil and 5 more.. -
-
-
-
Caramelized Onion Focaccia ( Bread Machine)
Water, Olive oil, Sugar, Salt, Bread flour, Yeast and 5 more.. -
-
Stuffed Focaccia With Roasted Eggplant and Oregano
Eggplants, Sea salt, Extra virgin olive oil, for brushing and 8 more.. -
Crunchy Cheese and Herb Pull-apart Bread
Very warm water (about 105 degrees ), Sugar, Dry yeast and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
