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Potato Gnocchi With Butternut Squash and Wild Mushrooms Recipe

Potato Gnocchi With Butternut Squash and Wild Mushrooms Recipe

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Potato Gnocchi With Butternut Squash and Wild Mushrooms

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Ingredients:

Serving

2 baked russet potatoes, cooled, peeled and grated
1 egg yolk
1/2 cup flour
1/4 tsp salt
1/8 tsp white pepper
1 small butternut squash , roasted and cut into 1 inch cubes
4 tbsp butter
1 cup sliced cremini mushroom
2 -3 tbsp lemon juice
2 tsp sage leaves , cut into thin strips
salt & freshly ground black pepper

Directions:

Plate the grated, cooked potatoes on a work surface in a mound. Make a well in the center and sprinkle with salt and pepper. Add the egg yolk and begin to knead in half the flour. When moistened, add the other half of flour and knead until the dough comes together. let it rest for 2 minutes.
Fill a large pot with cold water, add 1 teaspoons salt and bring to a boil. Have a bowl of ice water nearby.
Cut the dough into 4 equal pieces. Roll each piece into a 1/2 inch log. Cut each log into 1/2 inch pieces. When the water is boiling drop the gnocchi into the water and boil until the pieces float to the surface, about 1 minute.
Remove the gnocchi and plung into the ice water to stop the cooking, then let drain.
Melt butter in a 10 inch skillet over medium high heat. Stir in mushrooms and cook until tender, about 5 minutes. Stir in cubed roasted squash and cooked potato gnocchi. Add lemon juice, sage strips and season with salt and pepper.
Cook, tossing occasionally until gnocchi and squash start to brown, about 5 to 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.04 Kcal (1491 kJ)
Calories from fat	148.45 Kcal
		% Daily Value*
Total Fat	16.49g	25%
Cholesterol	71.45mg	24%
Sodium	597.33mg	25%
Potassium	932.61mg	20%
Total Carbs	44.4g	15%
Sugars	1.86g	7%
Dietary Fiber	4.66g	19%
Protein	9.29g	19%
Vitamin C	18.1mg	30%
Vitamin A	0.5mg	16%
Iron	87.3mg	485%
Calcium	146mg	15%

Amount Per 100 g
Calories	144.88 Kcal (607 kJ)
Calories from fat	60.41 Kcal
		% Daily Value*
Total Fat	6.71g	25%
Cholesterol	29.07mg	24%
Sodium	243.06mg	25%
Potassium	379.48mg	20%
Total Carbs	18.07g	15%
Sugars	0.76g	7%
Dietary Fiber	1.9g	19%
Protein	3.78g	19%
Vitamin C	7.4mg	30%
Vitamin A	0.2mg	16%
Iron	35.5mg	485%
Calcium	59.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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