Herb-Grilled Turkey Recipe

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Herb-Grilled Turkey
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Ingredients:

Directions:

  1. Prepare outdoor grill for direct grilling on medium. From lemon, grate 1/4 teaspoon peel and squeeze 2 tablespoons juice. In a small bowl, stir together 1 tablespoon of the lemon juice and chopped tomato. Set aside.
  2. Prepare bulgur: In 3-quart saucepan, heat 2 cups water to boiling on high. Stir in bulgur and reduce heat to low; cover and simmer about 15 minutes or until all liquid has been absorbed. Stir in parsley, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, lemon peel, and remaining lemon juice.
  3. Meanwhile, in small bowl, combine oregano, mint, and oil. Pat cutlets dry; rub with herb mixture on both sides. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper to season both sides.
  4. Grill turkey 3-4 minutes or until no longer pink throughout, turning over once. Top turkey with tomato; serve with bulgur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.85 Kcal (1904 kJ)
Calories from fat 194.07 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 53.99mg 18%
Sodium 416.82mg 17%
Potassium 322.67mg 7%
Total Carbs 45.68g 15%
Sugars 3.22g 13%
Dietary Fiber 9.34g 37%
Protein 21.18g 42%
Vitamin C 20.2mg 34%
Vitamin A 0.2mg 6%
Iron 23.5mg 131%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 207.86 Kcal (870 kJ)
Calories from fat 88.69 Kcal
% Daily Value*
Total Fat 9.85g 33%
Cholesterol 24.67mg 18%
Sodium 190.48mg 17%
Potassium 147.45mg 7%
Total Carbs 20.88g 15%
Sugars 1.47g 13%
Dietary Fiber 4.27g 37%
Protein 9.68g 42%
Vitamin C 9.2mg 34%
Vitamin A 0.1mg 6%
Iron 10.8mg 131%
Calcium 20.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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