Directions:
- Cook pasta according to package directions, drain.
- Meanwhile in a 10'in skittle heat oil, add zucchini and onion, cook over med heat stirring until zucchini is crispy tender.
- Add remaining ingredients and pasta.
- Cover and let stand 2 min or until tomatoes are heated through.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.05 Kcal (909 kJ) | ||
| Calories from fat | 122.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 5% | |
| Sodium | 268.02mg | 11% | |
| Potassium | 723.92mg | 15% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 54.5mg | 91% | |
| Iron | 1.8mg | 10% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 86.41 Kcal (362 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 21% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 5% | |
| Sodium | 106.7mg | 11% | |
| Potassium | 288.19mg | 15% | |
| Total Carbs | 7.14g | 6% | |
| Sugars | 1.02g | 10% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 3.14g | 16% | |
| Vitamin C | 21.7mg | 91% | |
| Iron | 0.7mg | 10% | |
| Calcium | 36.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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