Herb Garden & Lemon Pasta |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Toss fresh garden ingredients with pasta for an enjoyable easy light supper, or side. From Land-O-Lakes Cookbook. Ingredients:
8 ounces small shell pasta, uncooked (like penne or fusilli) |
1/3 cup vegetable oil |
3 cups zucchini, sliced |
1 cup red onion, chopped |
1/4 cup parmesan cheese, freshly grated |
1/4 cup fresh basil, chopped |
1/4 cup fresh chives, chopped |
1/4 cup fresh parsley, chopped |
2 medium tomatoes, cut into wedges |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 tablespoons lemon juice, freshly squeezed |
Directions:
1. cook pasta according to package directions, drain.
2. meanwhile in a 10'in skittle heat oil, add zucchini and onion, cook over med heat stirring until zucchini is crispy tender.
3. add remaining ingredients and pasta.
4. cover and let stand 2 min or until tomatoes are heated through.
5. serve.
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