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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An Australian version of bread- no yeast and baked in the oven.... Eat on the day of baking as it doesn't keep.... Great with soup. Ingredients:
3 cups self raising flour |
1 tsp salt |
80g butter, chilled, diced |
1/2 cup grated tasty cheese |
1 cup milk or buttermilk |
Directions:
1. Preheat oven to 200degC. Line a baking tray with baking paper.
2. Place flour, salt and butter into a food processor and pulse until mixture resembles fine breadcrumbs. transfer to a large bowl.
3. Add herbs and cheese and stir until well combined. Add milk and using a flat edged knife lightly mix until mixture starts to come together.
4. Turn dough onto a lightly floured board and knead lightly. Shape into a 20cm round, 3 cm thick. Place onto prepared tray.
5. Using a sharp knife, score top of damper into 12 wedges and dust lightly with a little flour.
6. Bake 20-25 mins or until golden and sounds hollow when tapped on the base.
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