Directions:
- Combine all ingredients.
- Chill until ready to serve.
- It should be used within a week and kept refrigerated, or you can freeze it and saw off a hunk when needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.99 Kcal (2897 kJ) | ||
| Calories from fat | 665.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.97g | 114% | |
|---|---|---|---|
| Cholesterol | 195.01mg | 65% | |
| Sodium | 411.07mg | 17% | |
| Potassium | 179.92mg | 4% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 552.56 Kcal (2313 kJ) | ||
| Calories from fat | 531.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.07g | 114% | |
|---|---|---|---|
| Cholesterol | 155.71mg | 65% | |
| Sodium | 328.25mg | 17% | |
| Potassium | 143.67mg | 4% | |
| Total Carbs | 6.21g | 3% | |
| Sugars | 2.5g | 13% | |
| Dietary Fiber | 2.23g | 11% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 4.1mg | 8% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 1.1mg | 8% | |
| Calcium | 42.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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