Herb crusted rack of lamb Recipe

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Ingredients:

Serving

1/3 cup bread crumbs
1 1/2 tbsp dijon mustard
1/2 cup fresh basil
1/3 cup freshly grated pecorino romano
2 tbsp herb de provence
1 clove large garlic
2 1/2 tbsp olive oil

Directions:

Preheat oven to 425 mince garlic in processor Add next 5 ingredients use on off until basil is finely chopped drizzle oil. process till blended. Can be made 4 hours ahead.
Preheat oven to 425. Sprinkle lamb with salt and pepper. Arrange bone side down on baking sheet. Press breadcrumb mixture to cover completely
Roast 30 minutes let rest 15. transfer lamb to cutting board and slice between bones to serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.08 Kcal (2705 kJ)
Calories from fat	462.09 Kcal
		% Daily Value*
Total Fat	51.34g	79%
Cholesterol	21.1mg	7%
Sodium	1124.11mg	47%
Potassium	148.36mg	3%
Total Carbs	36.07g	12%
Sugars	2.39g	10%
Dietary Fiber	2.76g	11%
Protein	13.95g	28%
Vitamin C	3.5mg	6%
Iron	2.7mg	15%
Calcium	421.5mg	42%

Amount Per 100 g
Calories	393.63 Kcal (1648 kJ)
Calories from fat	281.54 Kcal
		% Daily Value*
Total Fat	31.28g	79%
Cholesterol	12.86mg	7%
Sodium	684.88mg	47%
Potassium	90.39mg	3%
Total Carbs	21.98g	12%
Sugars	1.46g	10%
Dietary Fiber	1.68g	11%
Protein	8.5g	28%
Vitamin C	2.2mg	6%
Iron	1.6mg	15%
Calcium	256.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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