Herb Crock Pot Salmon Bake Recipe

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Herb Crock Pot Salmon Bake
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Ingredients:

Directions:

  1. Dissolve bouillon cubes in boiling water.
  2. Drain and flake the can of salmon.
  3. Combine all ingredients and mix well.
  4. Pour into a greased crock pot.
  5. Cover and cook on High for 1 hour, then on Low for 2-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.18 Kcal (754 kJ)
Calories from fat 122.99 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 120.01mg 40%
Sodium 724.9mg 30%
Potassium 105.9mg 2%
Total Carbs 0.93g 0%
Sugars 0.67g 3%
Dietary Fiber 0.01g 0%
Protein 12.95g 26%
Iron 0.8mg 4%
Calcium 263mg 26%
Amount Per 100 g
Calories 74.41 Kcal (312 kJ)
Calories from fat 50.79 Kcal
% Daily Value*
Total Fat 5.64g 21%
Cholesterol 49.56mg 40%
Sodium 299.36mg 30%
Potassium 43.73mg 2%
Total Carbs 0.38g 0%
Sugars 0.28g 3%
Dietary Fiber 0g 0%
Protein 5.35g 26%
Iron 0.3mg 4%
Calcium 108.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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