Herb Crock Pot Salmon Bake |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 4 |
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Corn could be added to this. Any leftovers can be used for making salmon patties. Ingredients:
2 chicken bouillon cubes |
1 cup boiling water |
1 (16 ounce) can salmon |
2 cups herb-seasoned stuffing cubes |
1 cup cheddar cheese, grated |
2 eggs, beaten |
1/4 teaspoon dry mustard |
Directions:
1. Dissolve bouillon cubes in boiling water.
2. Drain and flake the can of salmon.
3. Combine all ingredients and mix well.
4. Pour into a greased crock pot.
5. Cover and cook on High for 1 hour, then on Low for 2-4 hours.
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