Directions:
- Cook spaghetti as indicated on pacakge directions.
- Drain.
- Combine cooked spaghetti, butter, basil, parmesan, salt, and pepper in a bowl.
- Heat until hot.
- Total Time: 20 Mins
- Prep Time: 10 Mins
- Cook Time:10 Mins
- Salt and pepper to taste
- This recipe is from Busy Woman's Cookbook . Authored by Sharon and Gene McFall.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.85 Kcal (657 kJ) | ||
| Calories from fat | 56.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2.56mg | 0% | |
| Potassium | 67.56mg | 1% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.8g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 439.5 Kcal (1840 kJ) | ||
| Calories from fat | 159.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 10% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 5% | |
| Sodium | 7.17mg | 0% | |
| Potassium | 189.31mg | 1% | |
| Total Carbs | 60.01g | 7% | |
| Sugars | 2.4g | 3% | |
| Dietary Fiber | 2.49g | 4% | |
| Protein | 10.64g | 8% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.6mg | 5% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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