Directions:
- Cook and drain the spaghetti.
- Saute the ground beef in the butter till beef is brown.
- Add the 2 cans of tomato sauce, salt, and pepper-set aside.
- Combine all the ingredients for the filling.
- In a shallow 2 quart casserole, spread one-half of the cooked spaghetti.
- Cover with the cheese filling mixture.
- Add remaining spaghetti and drizzle the 2 tablespoons melted butter over this.
- Spread the tomato-meat sauce over this and chill (this can be put in the oven right away, but is a good prepare ahead dish).
- Remove from the refrigerator 30 minute before baking.
- Bake at 350 degrees for 45 minutes or till hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.79 Kcal (1996 kJ) | ||
| Calories from fat | 324.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 55% | |
|---|---|---|---|
| Cholesterol | 136.92mg | 46% | |
| Sodium | 500.43mg | 21% | |
| Potassium | 499.11mg | 11% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 29.26g | 59% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 210.13 Kcal (880 kJ) | ||
| Calories from fat | 142.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 55% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 46% | |
| Sodium | 220.55mg | 21% | |
| Potassium | 219.97mg | 11% | |
| Total Carbs | 4.15g | 3% | |
| Sugars | 1.54g | 14% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 12.89g | 59% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 45.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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