Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter and add white wine. Over medium heat, add shrimp and basil. Cook until pink all over; about 3 to 5 minutes. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1210.07 Kcal (5066 kJ) | ||
| Calories from fat | 604.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.21g | 103% | |
|---|---|---|---|
| Cholesterol | 192.52mg | 64% | |
| Sodium | 2604.3mg | 109% | |
| Potassium | 407.88mg | 9% | |
| Total Carbs | 109.85g | 37% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 25.87g | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 281.54 Kcal (1179 kJ) | ||
| Calories from fat | 140.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 103% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 64% | |
| Sodium | 605.93mg | 109% | |
| Potassium | 94.9mg | 9% | |
| Total Carbs | 25.56g | 37% | |
| Sugars | 0.67g | 12% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 6.02g | 52% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 23% | |
| Calcium | 23mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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