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Herbed Spaghetti With Butter Recipe

Herbed Spaghetti With Butter Recipe

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Ingredients:

Serving

coarse salt and pepper
1/2 lb thin whole wheat spaghetti
1 tbsp butter
1 tsp grated lemon zest
1 tbsp fresh lemon juice
1/4 cup finely chopped fresh herb (such as parsley , tarragon , and chives)

Directions:

In a large pot of boiling salted water, cook pasta until al dente according to package instructions.
Drain, reserving 1/2 cup pasta water.
Return pasta to pot.
Stir in butter, lemon zest, juice, and herbs
Season with salt and pepper.
Add some of the reserved pasta water to adjust consistency, if needed.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.73 Kcal (937 kJ)
Calories from fat	30.98 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	7.63mg	3%
Sodium	5.11mg	0%
Potassium	127.99mg	3%
Total Carbs	42.78g	14%
Sugars	0.11g	0%
Protein	8.54g	17%
Vitamin C	1.5mg	2%
Iron	2.3mg	13%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	279.32 Kcal (1169 kJ)
Calories from fat	38.68 Kcal
		% Daily Value*
Total Fat	4.3g	5%
Cholesterol	9.53mg	3%
Sodium	6.38mg	0%
Potassium	159.8mg	3%
Total Carbs	53.41g	14%
Sugars	0.14g	0%
Protein	10.66g	17%
Vitamin C	1.9mg	2%
Iron	2.8mg	13%
Calcium	30mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
sugar free

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