Directions:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519 Kcal (2173 kJ) | ||
| Calories from fat | 264.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 79.42mg | 26% | |
| Sodium | 168.59mg | 7% | |
| Potassium | 133.22mg | 3% | |
| Total Carbs | 53.36g | 18% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 11.02g | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.81 Kcal (1703 kJ) | ||
| Calories from fat | 207.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 45% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 26% | |
| Sodium | 132.14mg | 7% | |
| Potassium | 104.42mg | 3% | |
| Total Carbs | 41.82g | 18% | |
| Sugars | 1.75g | 9% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 8.64g | 22% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 9% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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